Jessica Weiss of Oregon, WI created the winning recipe for the Food for Thought recipe contest. We made it last night--yummy! You really need to watch the time and check them often, our next batch we will use a spicy salt. Try 'em yourself!
Kale Crisps
Kale (any kind)
Olive Oil
Salt
Cayenne (optional)
Take thick stem out of kale, tear into bite-sized pieces. Arrange in one layer on baking sheet, drizzle with oil and seasonings, mix with hands to throughly coat. 425 degree oven for 15-20 minutes until thin and crispy. Eat quickly and check your teeth for specks before going out!
There may be a run on kale next Saturday!
Sunday, September 30, 2007
Fall Food
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