Sunday, August 19: Day 19

It has been a rainy, cozy day filled with yummy food and inspiration. For breakfast we had toast made with the delicious bread Scott made in the wood-fired oven yesterday--even he grudgingly admits it came out "okay."




Lunch was tomatoes with onions and basil, green beans from our driveway garden and pork burgers.




Dinner was homemade pasta (2 cups flour to three eggs) with onions, summer squash and tomatoes and pork sausage with garlic bread on the side. For dessert Scott whipped up some little shortcakes and we added blueberries and whipped cream for a real treat!

You may have noticed that almost everyday includes something from Willow Creek Farm. I can't say enough good things about Tony and Sue Renger. We love their philosophy, we love their products and we so appreciate their hard work. I wish I could call out every single person who is making this project possible. Thanks to all the farmers that grow the food here in southern Wisconsin, we are lucky, lucky eaters.

For inspiration we watched The Endless Feast and Chefs A' Field. We love seeing how other people are eating in place!

Scott will be out in Massachusetts this week and will be doing some remote blogging. He will still try eat locally and has some cool field trips that he will blog about. Check back often . . . we are always eating!