Last summer we built a mud oven in our backyard. Yesterday was baking day. Here is what we baked:
Photo #1 The oven last summer
Photo #2 3 Ciabatta loaves, 4 sourdough loaves
Photo# 3 2 loaves potato buttermilk, 2 loaves whole wheat
Photo #4 Focaccia (this was dinner-YUMMY!)
We also baked a quick bread and a Boston Cream Pie inside. The outdoor oven is still warm this morning and would be good for making yogurt or drying herbs or fruit. Later in the season the oven will get used more and more.
Wednesday, April 2, 2008
Something From the Oven
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