Saturday, April 19, 2008

Opening Day 2008



Yum! What a glorious day! It started out cloudy and by 10:00 am the sun was shining. Due to time constraints we only made it to one market today, the Westside Community Market was full of smiling people. Since we are writing the weekly updates for this market we stopped to talk at every booth, introducing ourselves and getting more of each vendor's story. We are so very lucky to live in a place where people are so passionate about their food. There were bedding plants, hanging baskets, over-wintered vegetables that looked spectacular, meat, eggs and cheese (including a Muenster from Edelweiss Creamery that was so good we all went weak in the knees). There were prepared items like the Italian biscotti and pizzeles from one vendor and the awesome salsas and preserves from Tomato Mountain, including a Sun Gold Tomato preserve that was like summer in a jar!

There were onions, chicken, maple syrup and bakery items. It was a rough winter for hoophouse crops, Primrose Community Farm has spinach and they sold out by 9:00! Market days are a joy!