Eating In Place: King Corn

Thursday, April 17, 2008

King Corn

KING CORN will be shown on WI Public Television at 9:30 pm on Friday, April 18th.

Two friends grow an acre of corn to see what drives our fast-food nation. Go along for the ride as they follow the grain from seed to table.

This is important viewing people! Set your recorders and watch it with your family and neighbors!

1 comment:

Anonymous said...: Looking forward to watching this. Corn isn't just that good sweet veggie we love with salt and butter. It's also that evil grain that drives our food ecosystem and now our fuel economics and politics.

This story is VERY important.

Barry; April 17, 2008 at 9:11 AM

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What

Chapter 1: One month (August 2007) of eating completely local. Everything we eat will come from within a 100 mile radius of Madison, WI.

Chapter 2: We want to hear your stories! Surprise us, inspire us! We will continue to blog a few times a week, talking about the change of seasons, highlighting local eating in the news and profiling producers in our area. Please keep reading!

Chapter 3: Another growing season is here! Happy spring 2008! Local food news is everywhere, check back to see what is happening here in WI and around the world.

Why

We live in a state that grows a lot of food. We are within walking distance from the largest producers Farmers Market in North America. We know that locally grown food is better for our environment, better economics, better tasting, better for our health and better for our relationships. We want to inspire others to take a leap to local eating. We are an ordinary family who cares deeply for the planet we live on. Eating locally is the most concrete and radical thing we can do to make the world a better place.

Cha-ching! How much does it cost to eat local?

These were our expenditures for the month of August 2007, eating nothing from further than 100 miles from Madison, WI. People still ask us about money so this will stay in the sidebar for now!

Week 1 : August 1-3: $10.50 (dairy), $11.25 (produce)
TOTAL: $21.75
Time: It takes a long time to mill your own grain and make peanut butter!

Week 2: August 4-10: $130 (Farmer's Market), $15.50 (farmstand, winery)
TOTAL: $145.50
Time: 2.5 hours for peanut butter, hours and hours for processing grain and baking

Week 3: August 11- 17: $100 (Farmer's Market), $51.69 (pick your own)
TOTAL: $151.69
Time: Anything involving cereal crops continues to take hours and hours of our time.

Week 4: August 18-24: $80 (Farmers Market), $16 (grocery store--still all local, don't worry!) $???? (meal out -see 8/24--my parents treated us)
TOTAL: $96+
Time: Minimal this week, we had bread products in place and Scott was out of town so meals were simpler

Week 5: August 25-31: $96 (Farmers Markets), $30 berry picking
TOTAL: $126
Time: Tortillas and peanut butter took some time but we weren't stockpiling for the coming week as much

TOTAL MONEY SPENT IN AUGUST ON FOOD: $540.94

Eating In Place

Thursday, April 17, 2008

King Corn

1 comment:

What

Where Can You Find Us Now?

Fine Print (from August 2007)

Who

Why

Email us!

What we look like

Cha-ching! How much does it cost to eat local?

WI Food Resources

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Books: Food for Thought

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